In the fertile highlands of Kenya, a unique atmospheric tension exists: cool, misty nights followed by the unfiltered intensity of the equatorial sun. This duality produces fruits of a rare, concentrated vibrancy—a Highland Nectar that is both tart and deeply sweet. This energy is anchored by the smoldering warmth of Western Kenyan Ginger, a root prized for its exceptional oil density and spiced heat. Ember Blossom is a symphony of fire and fruit—a fragrance that captures the glowing embers of a highland sunset and the sophisticated mystery of the dark woods.
 
A symphony of fire and fruit. Born from the atmospheric tension of cool highland nights and the unfiltered intensity of the equatorial sun. Highland Blackberry and Passionfruit open the story. Cultivated Ginger from Western Kenya closes it with a slow, smouldering warmth.
 
TOP: Blackberry, Passionfruit
HEART: Tropical Fruits
BASE: Ginger, Woody notes